I have really been enjoying my job selling acrylic barware. I get to travel a lot and meet lots of interesting people. My supervisor lets me pick my own route for selling.
I have had a lot of fun going to beach resort all along the East Coast selling acrylic barware. It is fairly easy to sell. People who run resorts like the fact that acrylic barware is not breakable.
Most of the resorts that I visit have given buying power to the bar managers. They are allowed to choose the acrylic barware that they want to use. I have had great success with the products that my company offers.
It is fun to sell things that are cute and that get such a positive response from people. I have had no trouble at all selling acrylic barware that is blue and illuminates. This is a very popular style of martini glass.
The acrylic barware that I sell is showing up everywhere, it seems. I found some at a bar on Ocean Drive in Miami Beach. The bartender there was serving Vodka martinis in them.
I have always been a fan of martinis. I like trying them in acrylic barware. I found another bartender that served an in-and-out martini at his bar.
An in-and-out martini is a very dry gin martini. It is prepared by pouring a small measure of vermouth into your shaker, shaking it to coat the ice. After the ice is coated, the vermouth is poured out and the standard amount of gin is then shaken over this vermouth coated ice and served normally.
Former U.S. president Richard Nixon liked in-and-out martinis. I don’t think that he ever had one in acrylic barware, though. He really missed out because I think that the martini glasses that light up are really fun.
I was out selling more of my acrylic barware to a bartender at Senor Frog’s on Collins Drive in Miami beach when I encountered the perfect martini. A perfect martini is technically a martini made with a mixture of dry and sweet vermouth. I thought that the bartender was telling me that his martini was the best, but he was using the term perfect martini technically.
I sold some acrylic barware to the manager of Mac’s Club Deuce on 14th Street. I stayed for awhile after my sales pitch to soak up some of the live music and to have a drink. The bartender made me a Churchill.
A Churchill is made with dry gin that is stirred. After the gin is stirred, an unopened bottle of vermouth is waved above the shaker. My bartender served this drink to me in illuminated acrylic barware.
