My work takes me to a lot of very nice places. I sell bulk wine glasses. I have found that some restaurants have some very nice wine selections. It is the restaurants that have extensive wine lists that I try to give the best presentations to.
I sold some bulk wine glasses to Samplings in Frisco, Colorado. Samplings has a wine club that meets with 20-25 members per event. They use a lot of wine glasses. The menu at Samplings is amazing.
The day that I gave my presentation of bulk wine glasses, I stayed for dinner. I enjoyed the Green Tea Smoked Salmon. It was served with Arctic Char Caviar and Fresh Basil with Black Sesame Seeds and Blood Orange Vinaigrette. It was one of the best salmon dishes I’ve ever had.
The wine manager ordered several cases of my bulk wine glasses. She encouraged me to try a flight of wine to compare and contrast three different wines. I like red wine, so I tried the flight of soft, light luscious reds.
I was served a 2002 Distant Bay Pinot Noir from Monterey County, California, a 2004 J. Lohr Wildflower Rhone Blend from Monterey, California and a 2003 Rock Rabbit Syrah from Central Coast, California. The flight of wine was served to me in bulk wine glasses.
I was in Atlanta last month and I visited Vine Restaurant. I went there to sell bulk wine glasses because I had heard that they have an impressive wine list that offers more than 160 different varieties of wine. I was intrigued to find out that Sundays a special three course dinner is offered with wine pairings.
The Sunday night menu offered at the Vine Restaurant is seasonal. The wine is served in bulk wine glasses. I was disappointed that I was going to be unable to stay the two extra days to be there on a Sunday night.
I was able to try the Vine Restaurant on one of its regular menu nights. The food there is delicious. The dishes have a Southern flare. I was impressed with the braised beef short ribs that were served with creamy cheese grits. I was served a good glass of red wine in one of their bulk wine glasses.
I was invited by the manager to bring in samples of my bulk wine glasses on Wednesday night. Wednesday night the restaurant has wine tasting with gourmet cheeses. I was given a coupon for ten dollars off of an entrée after the tasting.
I was able to sell the manager of the Vine Restaurant several cases of bulk wine glasses. I used my coupon to try the Bouillabaisse. I’m glad I tried this dish. The scallops, lobster, grouper, white shrimp, Mediterranean mussels and new potatoes in the saffron-lobster broth served with grilled peasant bread was delicious.
